Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, water chestnut halwa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Water Chestnut or also called as Chinese waterchest nut is derived from from a plant called sedge. It is native to Asia and provides more of a medicinal value when it is consumed. The water chestnut flour are used mainly during fasting season for Navaratri festival.

Water chestnut halwa is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Water chestnut halwa is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have water chestnut halwa using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Water chestnut halwa:

1. Get 4 tbsp Singhara atta
2. Take 4 tbsp Sugar
3. Prepare 2 tbsp Ghee
4. Prepare as needed dry fruit as kaju ,kismiss, melon seeds ,pista
5. Take 1 small glass Water

The flours have to be roasted well in ghee to get a good aroma, texture and taste. Singhare ka halwa is made with singhare ka atta (water chestnut flour), ghee (clarified butter) and sugar. Despite being called chestnuts, water chestnuts are not nuts at all. Water Chestnut Flour Halva Singhara Halwa Reeta Kumar.

Steps to make Water chestnut halwa:

1. Take a pan add ghee & atta
2. Roast it till brown on mid flame stir continues
3. When it's colour change or golden brown (you can feel with its aroma)
4. Add warm water & stir continuously when water absorbed proper
5. Add sugar & dry fruit on low flame again stir till sugar melt
6. When halwa leave the bottom of the pan it means it ready serve it garnish it with dry fruits

Despite being called chestnuts, water chestnuts are not nuts at all. Water Chestnut Flour Halva Singhara Halwa Reeta Kumar. If you make this dish, please send in your pictures for inclusion here. And they did not prepare the Halwa just by using the traditional ingredients of Sooji (semolina), Aata (wheat flour) or Besan (gram flour). They were concocted by some very peculiar ingredients like papaya, singadha (water chestnut), bottle gourd, pumpkin, watermelon, almond, moong daal, and what not!

So that is going to wrap this up with this special food water chestnut halwa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!