Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, honey, chilli lotus stem. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Honey, Chilli Lotus Stem is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Honey, Chilli Lotus Stem is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Honey, Chilli Lotus Stem:
- Prepare 2 Medium size lotus stem (clean and wash nicely)
- Prepare 2 Tablespoon cornflour
- Prepare to taste Salt according
- Make ready For Sweet and Hot Sauce :
- Make ready 1 Teaspoon oil
- Prepare 1 Tablespoon chopped garlic
- Take 1 Teaspoon chopped red chilli or chilli flakes
- Prepare 1 Tablespoon Honey
- Prepare 1 Tablespoon tomato sauce
- Take 1 Tea spoon soya sauce
- Make ready 1 Tablespoon roasted sesame seeds
- Take 1 Teaspoon oregano
- Make ready Pinch salt
Instructions to make Honey, Chilli Lotus Stem:
- Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
- Now keep the lotus stem slice on kitchen towel to remove the excess water
- In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
- Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
- Once done take them out on kitchen napkin so that extra oil is removed.
- For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
- Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
- Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste
So that’s going to wrap it up for this special food honey, chilli lotus stem recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!