Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, water bread type 2. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Water bread type 2 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Water bread type 2 is something which I have loved my whole life. They are nice and they look fantastic.

Leave the tray of water in the oven along with the bread. You must allow the dough to rise twice which makes the process very long. Also kneading this bread is difficult because of the lack of water and the. This Puerto Rican water bread (pan de agua) is similar to French or Italian bread because it's made from the same basic ingredients, but the baking process is different.

To begin with this particular recipe, we must prepare a few components. You can cook water bread type 2 using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Water bread type 2:

1. Take Half cup chakki atta flour/stoneground wheat flour(See pic)
2. Make ready 1 ful cup plain (not selfrising as in pic) flour
3. Prepare 3 table spoon brown suger/(or honey trial)
4. Take 1 tsp salt
5. Prepare 1 tablespoon vanila non alcohol
6. Get 1 ful cup warm milk
7. Prepare 3/4 cup warm water

White bread is made from highly processed white flour and added sugar. For cheddar cheese and bread stick, bread stick has a lower water activity. It is because the texture of bread stick is much more crispy than the cheddar cheese and thus lower water content. Moreover, cheese ripening is an important food processing process to provide cheese flavor.

Steps to make Water bread type 2:

1. Mix all ingredients well with whisk electric til no lips and smooth mixture.add 1 scoop and swirl using back of scooper to make pattern
2. Turn over when golden brown,then add 1 tsp cooking oil.sometime it may be sticky…so need a bit scraping.this recipe dint use selfrising or baking powder or semolina…the slight crip in Browning is due to brown suger.havnt tried with honey…honey only as drizzle or topping…bismillah enjoy

It is because the texture of bread stick is much more crispy than the cheddar cheese and thus lower water content. Moreover, cheese ripening is an important food processing process to provide cheese flavor. The simplest recipe for cornbread involves mixing cornmeal with sugar, salt, water and shortening or bacon fat. Little cakes are then fried and served warm, drizzled with honey or maple syrup. Your starter should double its original size, sometimes less, sometimes more.

So that’s going to wrap it up with this special food water bread type 2 recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!