Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chia seed and rose water saffron drink. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chia seed and rose water saffron drink is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Chia seed and rose water saffron drink is something which I’ve loved my entire life.

Drain off the water and top up with water again if the water is cloudy. Rose Lassi With Chia Seeds is a refreshing yogurt-based summer drink filled with exotic flavors of saffron and rose petals. All you need is a teaspoon of chia seeds for each portion, some brewed saffron, a drop of rose water, your favorite sweetener (I used Nabaat, Persian crystallized saffron sugar but you can use raw brown sugar or raw honey), a slice of lemon/lime and some peppermint. It's basically infused water with floating moist chia seeds.

To begin with this recipe, we must first prepare a few components. You can have chia seed and rose water saffron drink using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chia seed and rose water saffron drink:

1. Take 3 table spoons chia seeds
2. Make ready 5 tablespoons honey
3. Get 1500 ml lukewarm water
4. Take 4 tablespoons cooking rose water
5. Prepare 1 table spoon orange blossom extract
6. Make ready Pinch saffron solved in 3 teaspoons of hot water

Just take a bowl and add water to it. Now, add chia seeds to the bowl and keep the bowl aside for. How to Make a Chia Seed Drink Warm your water, put in a cup and add the chia seeds. Stir until the chia seeds are evenly dispersed and start to swell.

Steps to make Chia seed and rose water saffron drink:

1. First put saffron threads in a cup and pour hot water in cup. Cover the cup while you preparing the drink.
2. Mix honey with lukewarm water(not hot) in a jar. Add chia seeds and strit gently. Add rose water and orang blossom extract. Cover the jar and keep refrigerated until saffron water is ready about 2 hours.
3. Add saffron water to chia seed drink and stir slowly.Let it stand covered in fridge for another 6 hours. After this time drink has lovely gelatinous texture. Enjoy!

How to Make a Chia Seed Drink Warm your water, put in a cup and add the chia seeds. Stir until the chia seeds are evenly dispersed and start to swell. Cover and put cup in the refrigerator. Dissolve sugar in a little warm water then add to the pitcher. Add a tablespoon rose water, stir well and pour into ice-filled glasses.

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