Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, lotus biscoff ice cream🍨😋. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lotus biscoff ice cream🍨😋 is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lotus biscoff ice cream🍨😋 is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lotus biscoff ice cream🍨😋 using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lotus biscoff ice cream🍨😋:

1. Get 2 cups whipping cream
2. Prepare 1/2-3/4 cups condensed milk
3. Get 1/2 cup melted biscoff spread
4. Prepare 5-6 Crushed lotus biscuits

Steps to make Lotus biscoff ice cream🍨😋:

1. Beat whipping cream nicely and then add condensed milk beat altogether.
2. Now add melted biscoff spread in this mixture and mix well now thick and smooth mixture is ready.
3. Now take airtight box and put half a mixture in it and spread some crushed lotus bisc and than again put all mixture left on it again spread crushed bisc.
4. Now smoothly make swirl with stick or toothpick and than keep it in freezer for at least 8-10 hours.
5. Now your yummy creamy and silky Lotus ice cream is ready to serve 😋😋

So that’s going to wrap this up with this exceptional food lotus biscoff ice cream🍨😋 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!