Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried kangkung (water spinach). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir-fried Kangkung (water spinach) is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Stir-fried Kangkung (water spinach) is something that I’ve loved my whole life.

MyRecipes Common in Southeast Asia, water spinach has a pleasingly mild flavor. All but the bottom half of the stems are used in cooking. Wash in several changes of cold water to remove sand or soil. Cah kangkung is an Indonesian-Chinese dish of stir-fried water spinach.

To begin with this recipe, we must prepare a few ingredients. You can have stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Stir-fried Kangkung (water spinach):

1. Prepare 2 bunches Kangkung (water spinach)
2. Get 3 cloves garlic
3. Prepare 2 red chilli
4. Make ready 1 tomato
5. Make ready Sliced scallions
6. Take Salt & pepper
7. Get 3 tbs Oysters sauce
8. Prepare Some oil to sautè

Stir-Fried kangkung (Water spinach) - කංකුන් තෙලට kangkung recipe sinhala / kankun recipe sinhala Ingredients kangkung (Water spinach) Salt Chilli Flakes Sea. This crunchy and nutritious vegetable are typically stir-fried with garlic, chili and a Malaysian specialty is with the pungent yet extremely fragrant belacan (shrimp paste). The fermented tofu has its own umami, wine-soaked flavor that compliments water spinach especially well. One of our other favorite preparations is kangkung belacan, or water spinach stir-fried with shrimp paste or belacan sauce.

Steps to make Stir-fried Kangkung (water spinach):

1. Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
2. Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
3. Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
4. When it's cooked, stir to mix and add the sliced scallions
5. Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!

The fermented tofu has its own umami, wine-soaked flavor that compliments water spinach especially well. One of our other favorite preparations is kangkung belacan, or water spinach stir-fried with shrimp paste or belacan sauce. This Malaysian preparation is incredibly delicious, and again, water spinach is the perfect vegetable for it. Tumis kangkung is an Indonesian stir-fried water-spinach with chilies and shrimp paste. Finely chopped young stems and leaves can be sautéed in oil and garlic used as a filling for momos (dim sum).

So that is going to wrap it up for this special food stir-fried kangkung (water spinach) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!