Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fermented apple water bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Fermented Apple Water Bread is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fermented Apple Water Bread is something which I’ve loved my whole life.

Great recipe for Fermented Apple Water for sourdough Breads. This is easiest way to make a starter for any sourdough bread that I found. You can bake a one-off bread or feed her for the next batch as a Levain. I will show you how to bake a sourdough bread using the fermented water later.

To get started with this particular recipe, we have to prepare a few ingredients. You can have fermented apple water bread using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fermented Apple Water Bread:

1. Prepare 1 . 100 g day-6 fermented Apple water
2. Take 1 . 100 g strong flour
3. Prepare 1 . 5g honey
4. Get 2 . 85g water
5. Get 2 . 200g strong flour
6. Get 2 . 7g salt
7. Take 1. - prepared one night before. 2. - next day

I put mine in the airing cupboard. Then feed your water-kefir grains with another teaspoon of whatever sweetener that you are using, and top up with water. Make sure that the apples are covered with brine, using a clean plate or stone as weight. BREAD WITH FERMENTED APPLES, ROSEMARY NUTS AND CINNAMON Fermented Apple Loaf - a Story in Pictures.

Steps to make Fermented Apple Water Bread:

1. Apple water fermentation process Day-5, my Apple water has been fermenting very well. A lot of bubbles and very active now. Then Day-6, the bobble activity has stopped. So time to bake a bread!!!!!
2. 1. • Mix the Apple water, flour and honey together, one night before.
3. Next morning, 8am, a lots of bubbles, which is very good fermented starter. 2. - Replace the bobbled starter to a bowl and add the flour and salt. Combine together. No kneaded. Then add the water. Put the dough into a container with the lid. Leave it at room temperature. Preferable in a warm place, if possible. But if not, no problem, it would be taking a bit longer time to ferment.
4. 2:30pm, pre-shape the dough like a smooth ball.
5. 5:30pm, shape the dough like No. 4. Cover the dough in a dusted kitchen towel in a bowl. Pre-heated the oven at highest temperature. Mine is 230C and reach the highest temp is taking 30 minutes.
6. 6pm, place the dough in the dish, lid on. And put it into the oven and bake 20 minutes with lid and 10 minutes without lid. I recommend taking out the dough from the dish and bake it naked until browned. (maybe total 35 to 45 mts, depending on the size of the bread). No worry if you baked too much.
7. It sounds taking a long time to bake a bread. But the sourdough bread is so delicious compare to the yaested bread (my opinion). My sourdough breads - right, Apple water one and left, le vain one. Actually I left my le vain one in the oven too long, burnt on the top, but still taste soooo good!
8. You can prepare the starter on Friday night and bake on Saturday. No problem that you leave the bread for a couple of days. Amazingly the taste is still good.

Make sure that the apples are covered with brine, using a clean plate or stone as weight. BREAD WITH FERMENTED APPLES, ROSEMARY NUTS AND CINNAMON Fermented Apple Loaf - a Story in Pictures. Let ferment in a warm place, like in the oven with the light on.. The bread looks great but I really love how you coordinate your shoes with your apples. Same blush pink :o) The inspiration for this recipe comes from the wine growing area of South Africa where grape must (mos) was used to bake buns (bolletjies) without commercial yeast.

So that is going to wrap this up for this exceptional food fermented apple water bread recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!