Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kefir, milk and water. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Milk and Water Kefir Kefir grains are a wonderful way to culture raw milk because they are not temperature sensitive—for yogurt and other cultures, the milk needs to be heated and kept warm for the culture to work. Not so for kefir, which can be cultured at room temperature. Moreover, the culturing takes only twenty-four hours. Milk kefir, a probiotic beverage, is fairly well-known, and can be found in many grocery stores.

Kefir, milk and water is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Kefir, milk and water is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kefir, milk and water using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kefir, milk and water:

1. Get For milk kefir
2. Prepare 2-4 Tb.spoons milk kefir grains (I know! It’s not a printing error)
3. Get 500 ml full fat milk
4. Take For water kefir
5. Make ready 3-4 Tb.spoons water kefir grains (less and more doesn’t matter)
6. Make ready 3-4 Tb.spoons sugar
7. Get 1 litter filtered water

Converting Milk Kefir Grains to Water Kefir Grains There is a process by which active milk kefir grains can be transitioned from culturing milk to culturing sugar water, effectively turning them into water kefir grains. Before You Get Started Make sure your milk kefir grains are fully activated! Water kefir is a non-dairy kefir that is gaining in popularity. Many people start with this method of making kefir because it's so easy and fun and they want a non-dairy option.

Instructions to make Kefir, milk and water:

1. For milk kefir. In a clean large jar put grains and milk. Cover and leave for 24 hrs. Strain with plastic sieve and transfer to another clean jar. I normally leave a small amount of milk in the milk bottle before fermentation and keep the grains in it after fermentation until I make another batch.
2. For water kefir. In a clean large jar put sugar and grains. Cover and leave for 48hrs. Strain with plastic sieve and transfer to another clean jar or bottle. If you leave it at room temperature it continues to ferment and it becomes bubbly drink.
3. Keep the grain in sugar and water mix and keep in the fridge until you need it again. Try using different type of sugar. Also dried fruits can be used. I like the combination of dark sugar and dates.

Water kefir is a non-dairy kefir that is gaining in popularity. Many people start with this method of making kefir because it's so easy and fun and they want a non-dairy option. It's made with fruit juice, vegetable juice, coconut water, an extract, or even just sugar and water. A culture is then added and the mixture is fermented. Kefir is a probiotic drink made by fermenting milk.

So that’s going to wrap it up with this exceptional food kefir, milk and water recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!