Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, water kimchi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Nabak kimchi is a type of water kimchi that's made with thinly sliced radish squares and other vegetables. It is easy to make, yet deliciously refreshing! When I visited my parents the other day, they were making this nabak kimchi (나박김치). It's definitely one of their favorite kimchi dishes!

Water kimchi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Water kimchi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have water kimchi using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Water kimchi:

1. Prepare 500 ml water
2. Prepare 2 tsp salt
3. Prepare 1 tsp glutinous rice flour
4. Take 100 g red cabbage
5. Take 1/2 apple, cored and sliced
6. Take 3 garlic clove
7. Take 2 x 3 cm Konbu-kelp, option
8. Make ready 1 dry chill, cut in half, seeded if you prefer
9. Take 1 tbsp vinegar
10. Prepare 2 tsp sugar

Because water is an important ingredient in this kimchi and you want to use good drinking water to make the difference. Add thinly sliced carrots, red chili, and green onion to the kimchi. You will need to add some salt to season. Season according to your taste but not too much.

Steps to make Water kimchi:

1. In a small pan, mix water, glutinous rice flour and salt together. Heat up and bring to the boil. Cool to room temp.
2. Salt the cabbage and leave for 30 minutes. Then squeeze excess water.
3. All the ingredients go into a jar and give it a good stir. Put the lid on tightly and leave it in the fridge for a couple of days. It possible keep it in the fridge for a couple of weeks. But this size, it’ll be finished in 2 or 3 days. Eat all the veggies with the liquid, just like a soup.

You will need to add some salt to season. Season according to your taste but not too much. Nabak Kimchi is a mild water kimchi made with radish, cabbage, minari (mugwort) and sometimes fruits like pear or apple. The kimchi is supposed to be eaten within a short time because it's just not good once it over ripens and really sours - unlike the traditional Baechu Kimchi which can be kept for many months to ever years. Nabak Kimchi is a type of traditional Korean Mul Kimchi (water kimchi: kimchi in drinkable broth).

So that is going to wrap it up with this special food water kimchi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!