Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chestnut cheese tart. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chestnut Cheese Tart is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chestnut Cheese Tart is something which I have loved my whole life.

Great recipe for Chestnut Cheese Tart. This season gets colder day by day, so I have been thinking of some sweets that we could enjoy with hot coffee. Make sure to do any prep, such as preparing the pan by greasing it with oil and dusting with flour. Baking times may vary from oven to oven, so.

To get started with this recipe, we have to first prepare a few components. You can have chestnut cheese tart using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Cheese Tart:

1. Get Tart Crust
2. Take 120 grams Cake flour
3. Get 50 grams Butter
4. Prepare 30 grams Granulated sugar
5. Prepare 1 Egg yolk
6. Make ready 2 tsp Milk
7. Take 1 pinch Salt
8. Take Filling
9. Take 150 grams Cream cheese
10. Take 30 grams Granulated sugar
11. Prepare 1 tbsp Honey
12. Prepare 1 Egg
13. Get 50 ml Heavy cream
14. Prepare 30 grams Cake flour
15. Take 80 grams Peeled, roasted chestnuts
16. Take 80 grams Candied chestnuts

Press the mixture into the bottom. In the ovenproof frying pan, heat the butter with the brown sugar until melted, then mix in the cooked shallots, chestnuts and balsamic vinegar. Add to the cream cheese mixture and mix until well blended. Add the cream, vanilla, rum, lime juice, and puree.

Steps to make Chestnut Cheese Tart:

1. Make the tart crust. Put the flour in a bowl. Cut the butter into 1cm cubes and add to the flour, then mix together using a dough cutter (or something similar) to create a fine texture.
2. Make a small well in the mixture and fill it with the sugar, salt, egg yolk, and milk. Using a spatula (or your hands), mix together. Press the mixture together into one piece.
3. Wrap in plastic wrap and chill in the refrigerator for at least 30 minutes.
4. Make the filling. Bring the cream cheese and egg to room temperature.
5. Chop the roasted chestnuts. Drain the candied chestnuts well and cut any large pieces in half.
6. Cream the softened cream cheese and add the sugar and honey. Mix well.
7. One at a time, add the beaten egg, flour (sift it into the mix), and cream and mix together well. Add the roasted chestnuts and mix.
8. Preheat the oven to 180C. Roll the dough (from Step 3) out into a circle of about 4-5mm thickness. Line the pan with the dough, and cut and remove the excess.
9. Pour in the batter from Step 7, arrange the candied chestnuts onto the top as you like. Bake in an oven at 180C for about 30 minutes.
10. Done! Once cooled, remove the tart from the pan.
11. Slice and serve on a plate.

Add to the cream cheese mixture and mix until well blended. Add the cream, vanilla, rum, lime juice, and puree. Mix well, until the chestnut puree is completely incorporated (there may still be a few darker specks, but as long as they're not "lumps" it's okay).. Beat the cream cheese until smooth and add the sugar. Add the eggs and egg yolks, beating them in one by one until they are incorporated into the cream cheese and sugar.

So that is going to wrap this up with this exceptional food chestnut cheese tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!