Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, makhana lotus seeds kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Makhana lotus seeds kheer is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Makhana lotus seeds kheer is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have makhana lotus seeds kheer using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Makhana lotus seeds kheer:

1. Take 2 cups Lotus seeds
2. Make ready 1 cup Milk
3. Prepare 1 cup Sugar
4. Get 10-12 Almonds
5. Make ready 8-10 kismish /raisins
6. Take 6-7 Cashew nuts
7. Prepare 3 tsp Pure ghee
8. Make ready 4 Elaichi(Cardamom)
9. Get pinch Kesar/safforn

Steps to make Makhana lotus seeds kheer:

1. Take a pan,add pure ghee and roast lotus seeds in it hoti pinkish on low flame.
2. On the other gas stove boil milk up to few thick.
3. When lotus seeds are roasted ready then add milk in it.only 4 rakhanaa keep aside for decoration.
4. Add kesar in it.
5. Add natural organic sugar in it.mix it well.everything done in low flame.
6. Add finely chopped dry fruits.
7. Lotus seeds kheer is ready.add elaichi.
8. Makhana kheer.

So that is going to wrap it up with this special food makhana lotus seeds kheer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!