Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vrat ki kheer & poori. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This Sama rice kheer recipe is often made during fasting days and is also known by the name Vrat ke chawal ki kheer Or samak ki kheer. Barnyard millet are ancient grains which are very healthy. Millet grains can be easily substituted for rice or rava/semolina in any dish. So you can make pulaos, puddings, kheers, upma, khichdi etc with millet.

Vrat ki Kheer & Poori is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vrat ki Kheer & Poori is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook vrat ki kheer & poori using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vrat ki Kheer & Poori:

1. Take For Poori
2. Make ready 1 cup Water Chestnut Flour
3. Prepare 1 large potato
4. Take as per taste Sendha namak
5. Take as required Little water
6. Make ready For Kheer
7. Get 1/2 cup Sama Chawal
8. Take 1 tsp ghee
9. Take 1 medium sweet potato
10. Make ready 500-600 ml milk
11. Get 1/4 cup sugar
12. Take 1/2 tsp elaichi powder

For the flavoring cardamom powder and saffron is added. This sama ke chawal ki kheer does taste similar to regular rice kheer. And I made it the same way I make my rice kheer which is very easy to make. Samavat Rice Kheer is a delicious gluten-free Indian milk pudding made with barnyard millet.

Instructions to make Vrat ki Kheer & Poori:

1. For Poori - Boil the potato, drain, peel and mash.
2. Add the Water chestnut flour to it and salt and mix well. Don’t add salt while boiling potato. Add little water if needed
3. Make four balls and on your palm flatten the poori’s. There will be cracks but try to cover them. Make the Poori’s thick
4. For Kheer - in a pan roast the Sama Chawal. Add ghee and roast further till the rice is coated well with ghee.
5. Peel the sweet potato and cut into small pieces. Add the chopped sweet potato to the Sama chawal and roast well.
6. Add milk and keep stirring. Keep some milk handy. Once the Kheer thickens add some more milk.
7. Add sugar and stir one more time. Add elaichi powder. Stir.
8. In a pan heat ghee and fry almonds. Garnish the almonds to the Kheer and set aside
9. Plate Poori’s and Kheer and enjoy

And I made it the same way I make my rice kheer which is very easy to make. Samavat Rice Kheer is a delicious gluten-free Indian milk pudding made with barnyard millet. Simple, no fuss making process, and the creamy texture are the highlights of this kheer recipe. You can enjoy sama ki kheer while observing religious fastings such as Navratri, Shivratri, or Janmashtmi. Heat a pot or kadai on medium heat and add barnyard millet and saute for a minute.

So that’s going to wrap this up with this special food vrat ki kheer & poori recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!