Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chestnut rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chestnut Rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chestnut Rice is something that I’ve loved my entire life.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest. Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a pot or rice cooker.

To get started with this particular recipe, we have to first prepare a few components. You can have chestnut rice using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Rice:

1. Prepare 3 rice cooker cups Uncooked rice
2. Get 1 bag Dashi stock bag
3. Prepare 2 tbsp Sake
4. Make ready 1 tbsp Mirin
5. Prepare 1 tsp Soy sauce
6. Prepare 15 Chestnuts
7. Prepare 1 Sesame salt

The slightly sweet chestnuts and rice were a nice change from my usual breakfast. Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn months, and one of my favorites. There are two rice dishes, in fact, that typify autumn in Japan. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture.

Instructions to make Chestnut Rice:

1. Wash and drain the rice.
2. Boil the chestnuts, heating for 3 more minutes after the water has come to the boil, then let cool. Scrape the outer shell with a knife and return to the hot water. Remove the inner skin in the same way and then soak in a bowl of water.
3. Put the rice and seasoning ingredients in your rice cooker and add water to the 3 cup level. Give it a stir, then add the chestnuts and the bag of dashi and cook as usual.
4. Season with sesame salt if you like.

There are two rice dishes, in fact, that typify autumn in Japan. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Sprinkle some sesame on top, and you have a very satisfying, festive dish to celebrate the season with! While it's called sweet rice, the rice isn't sweet in the sense of a dessert. Kurigohan (Japanese Chestnut Rice) Here we introduce a common recipe that symbolizes autumn in Japan.

So that’s going to wrap this up for this exceptional food chestnut rice recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!