Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, guinness braised beef brisket. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Guinness braised beef brisket is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Guinness braised beef brisket is something that I have loved my whole life.

Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese, and sauerkraut on sourdough, rye, or pumpernickel bread. Before you jump to Guinness braised beef brisket recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

To get started with this particular recipe, we must first prepare a few ingredients. You can have guinness braised beef brisket using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Guinness braised beef brisket:

1. Make ready The Brisket
2. Get 2 kg brisket - big bits of fat trimmed off
3. Get 1 onion chopped
4. Prepare 2 carrots peeled and chopped into chunks
5. Take 2 sticks celery chopped
6. Prepare 3 bay leaves
7. Make ready 1 can Guinness
8. Prepare 500 ml beef stock
9. Make ready 2 tbsp tomato purée
10. Get 1 tsp sugar
11. Take 1 tsp Worcester sauce
12. Prepare 1 tbsp siracha
13. Make ready 1 tbsp cider vinegar
14. Make ready The Garlic mushrooms
15. Take 150 g baby chestnut mushrooms sliced
16. Make ready 2 cloves garlic crushed
17. Prepare Olive oil for frying

Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot. Turn up the heat and add the beef to the pot. Season the brisket with salt and pepper. • In a large Dutch oven on high heat, sear the brisket until browned on all sides. • Add the remaining ingredients to the brisket and stir, scraping up the browned bits on the bottom of the Dutch oven. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching.

Steps to make Guinness braised beef brisket:

1. Preheat the oven to 150 degrees. Chop the onion, carrot and celery and fry off in oil over a medium to low heat until soft in a large cast iron pot.
2. Turn up the heat and add the beef to the pot. Sear until brown all over.
3. Add the tomato purée, bay leaves, Guinness, beef stock, Worcestershire sauce, sugar and seasoning and cook for 3 minutes, before putting a lid on the pot and cooking in the oven for approx 4 hrs. Check half way through and add more liquid (water or Guinness if getting too dry)
4. Minutes before the end, heat 1 tbsp olive oil in a pan. Crush the garlic and add to the pan. Fry over a medium to low heat until the oil is infused. Then add the sliced mushrooms and cook until soft
5. Remove from the oven and shred the beef with two forks. There won’t be much liquid but there should be enough for loosen. If not, add a splash of water. Then add the siracha, cider vinegar and cooked mushrooms. Taste / season and enjoy with baby potatoes or mash.

Season the brisket with salt and pepper. • In a large Dutch oven on high heat, sear the brisket until browned on all sides. • Add the remaining ingredients to the brisket and stir, scraping up the browned bits on the bottom of the Dutch oven. Tender from gentle cooking, this Guinness-braised beef brisket is a classic preparation made without the usual pot watching. Serve it with grainy, coarse-ground mustard. Use the leftovers in classic Rueben sandwiches: sliced corned beef with Thousand Island dressing, Swiss cheese. Guinness Corned Beef with Cabbage Poutine with Guinness Gravy Slow Cooker Guinness Stew Beef and Guinness Pie.

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