Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chestnut rice. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest. Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a pot or rice cooker.

Chestnut Rice is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chestnut Rice is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chestnut rice using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Rice:

1. Prepare 500 grams Raw chestnuts
2. Prepare 2 tbsp Sake
3. Make ready 1 tbsp Mirin
4. Prepare 1/2 tsp Soy sauce
5. Make ready 1 tsp Salt
6. Get 480 ml Rice
7. Get 540 ml Water
8. Make ready 1 Sesame seeds

Place chestnuts on top of rice and cook rice and chestnuts in a rice cooker. Open rice cooker and stir rice. « Asian Pear and Pomegranate Pink Fall Juice This chestnut sticky rice is a delicious and simple Japanese dish that is perfect for the fall & winter season. I absolutely love the amazing flavor of roasted & peeled chestnuts. And lucky for me they are easy to find in the grocery stores in season.

Steps to make Chestnut Rice:

1. Put the chestnuts in a bowl and pour in enough hot water to cover.
2. Soaking in water makes it easier to peel, so leave them like this for a while until they cool down.
3. When the shell has softened, cut away the bottom part.
4. You can peel away the shell as is, but if it's too tough, use a knife to peel off the outer shell as shown in the photo.
5. Put the knife into a gap and tear the shell off.
6. It should look like this.
7. Remove the inner skin and soak in water to remove scum.
8. Put the rice, seasonings, water and chestnuts into the rice cooker in that order. Cook it on the mixed rice setting.
9. Done!

I absolutely love the amazing flavor of roasted & peeled chestnuts. And lucky for me they are easy to find in the grocery stores in season. Today I'm also celebrating the anniversary of this blog! Bring to a simmer, cover tightly, reduce the heat to low and steam until the rice is. Meanwhile, with a small sharp knife, score an "X" on the flat side of each chestnut, being careful not to cut through the nutmeat.

So that is going to wrap this up for this exceptional food chestnut rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!