Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised lotus root. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Braised Lotus Root is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Braised Lotus Root is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook braised lotus root using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Braised Lotus Root:
- Take 2 pcs lotus root, cut into chunks
- Make ready Pork ribs
- Prepare slices Ginger and garlic
- Take Light soy sauce
Instructions to make Braised Lotus Root:
- Heat wok then add cooking oil, fry pork Ribs until golden brown. Then add garlic and ginger slices and saute. Add in lotus root and light soy sauce mix well. Add water until the ribs are covered with water. Cover and simmer for 45 mins. Remove
So that is going to wrap it up for this exceptional food braised lotus root recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
