Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed chestnut mochi rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Find Great Deals from the Top Retailers. My mother taught me this recipe. Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings.

Steamed Chestnut Mochi Rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Steamed Chestnut Mochi Rice is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have steamed chestnut mochi rice using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Chestnut Mochi Rice:

1. Make ready 540 ml Uncooked mochi rice
2. Take 15 Chestnuts
3. Prepare 2 tbsp Sake
4. Prepare 1/2 tsp Salt
5. Make ready 10 cm Kombu

Uirō (Japanese: 外郎, 外良, ういろう), also known as uirō-mochi (外郎餠), is a traditional Japanese steamed cake made of rice flour and sugar. It is chewy, similar to mochi, and subtly sweet. Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut. For making mochi, we need to use special rice called "Mochigome (mochi rice)" which is also known as sweet rice.

Steps to make Steamed Chestnut Mochi Rice:

1. Parboil the chestnuts. Peel the shells and inner skins neatly. 30 minutes before cooking the rice, wash the rice and let sit in a colander.
2. Put the rice, sake, and salt into the rice cooker. Fill with water until the appropriate water line and then place the chestnuts on top. Place the konbu seaweed on top and when it expands, cook the rice.
3. Once done, remove the konbu seaweed, mix it all up, and enjoy.

Flavors include azuki bean paste, green tea (matcha), yuzu, strawberry and chestnut. For making mochi, we need to use special rice called "Mochigome (mochi rice)" which is also known as sweet rice. It is short-grain Japonica glutinous rice. It is different from ordinary rice that is usually eaten as steamed rice with dishes such as Japanese curry rice. Boiled rice, a more common preparation in Indian cuisine, starts with enough water to cover the rice by an.

So that’s going to wrap it up for this special food steamed chestnut mochi rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!