Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, vegan chicken and mushroom pie 🌱. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

I love the mushrooms and the sauce, the secret is plenty of white pepper. You can use and milk but the cashew. I love the mushrooms and the sauce, the secret is plenty of white pepper. You can use and milk but the cashew milk makes it nice and creamy. / Recipe // Vegan 'chicken' and mushroom pie.

Vegan chicken and mushroom pie 🌱 is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan chicken and mushroom pie 🌱 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegan chicken and mushroom pie 🌱 using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vegan chicken and mushroom pie 🌱:

1. Make ready 200 g chestnut mushrooms
2. Get 100 g chicken alternative (I used soya)
3. Get 2 tablespoons vegan butter
4. Get 1 tablespoon plain flour
5. Prepare 1 teaspoon cornflour
6. Make ready 1 pinch salt and a few punches of white pepper
7. Get Puff pastry lid (I bought ready rolled)
8. Prepare 1/2 cup cashew milk

Add the white sauce to the chicken mixture, then add just enough sauce to combine. Pour the pie filling into an oven-proof dish, preferably metal. Transfer the dough to the pan, prick all over with a fork, then add some weight to the dough by either placing a smaller sized pan on top of the larger pan, or adding some parchment paper and filling with dried beans, rice or pie weights. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries.

Instructions to make Vegan chicken and mushroom pie 🌱:

1. Clean and slice the mushrooms and cook in a little oil for s few minutes. Turn the head low and cook with a lid on until the mushrooms release juice.
2. Add 2 teaspoons of butter and stir until melted. Add the flour and stir, making a roux with the mushroom juice. Slowly add the milk until you have a sauce. You can mix the cornflour with a little water and add a little to the sauce to create a thicker consistency.
3. Add a little salt and plenty of white pepper. Transfer to a pie dish, cover with a pastry top (prick the pastry to allow the air to escape) and bake in a medium oven for about 18 minutes.

Transfer the dough to the pan, prick all over with a fork, then add some weight to the dough by either placing a smaller sized pan on top of the larger pan, or adding some parchment paper and filling with dried beans, rice or pie weights. Pukka Vegan Chicken & Mushroom Pie; Bakes, Pies & Pastries. Now you can assemble the pie. Divide the pie dough into two and roll out both halves on a floured surface. You can see more tips on how to do this in this post.

So that’s going to wrap it up with this exceptional food vegan chicken and mushroom pie 🌱 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!