Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, use-up pork hash-style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Deliberate Pork Stir-Fry with Mirin. This is quite simply an extension and development of my "use-up" recipe for which on this occasion all but the meat was bought in for this dish, hence "deliberate". Please note that I have omitted the coriander garnish that I often use. Use-up Pork Hash-style potatoes, peeled and diced • Salt • vegetable oil, cold-pressed preferred • onions, chopped • garlic, chopped • red chili with seeds, sliced • red pepper, deseeded and sliced • spring onions, thinly sliced Great recipe for Use-up Gammon, Chestnut Mushroom & Mascarpone Risotto.

Use-up Pork Hash-style is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Use-up Pork Hash-style is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have use-up pork hash-style using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Pork Hash-style:

1. Prepare 500 g potatoes, peeled and diced
2. Make ready Salt
3. Prepare 1 tbsp vegetable oil, cold-pressed preferred
4. Take 3 onions, chopped
5. Make ready 3 cloves garlic, chopped
6. Get 1 red chili with seeds, sliced
7. Make ready 1 red pepper, deseeded and sliced
8. Make ready 3 spring onions, thinly sliced
9. Take 100 g chestnut mushrooms, sliced
10. Get 400 g cooked pork, in bite-sized pieces
11. Make ready 1 tbsp Worcestershire sauce
12. Take 1 tsp Dijon mustard
13. Prepare Ground black pepper
14. Prepare Fresh parsley, chopped
15. Prepare 4 eggs (optional)

I'm happy to pay for good ingredients but hate wasting food, so I make a lot of soups from leftovers. This soup uses "uncooked leftovers", i.e. veg that weren't needed for Christmas dinner. It's a creamy, smooth soup, the consistency of which can. Bubble and Squeak is an easy hash style meal using boiled potatoes, ham and cabbage.

Instructions to make Use-up Pork Hash-style:

1. Par-boil the potatoes in salted water for about 7 minutes, drain and set aside for Step 4.
2. In a large saucepan bring the oil to a medium-high heat and fry the onions for 3 minutes, only stirring to avoid sticking.
3. Add the garlic, chili and pepper and stir gently but thoroughly. Then add the spring onions and mushrooms and cook for a further 3 or so minutes, stirring occasionally, until all is lightly coloured but not burnt.
4. Add back the set-aside potatoes, mixing all together and pressing down lightly to semi-mash. Cook for a further 4-5 minutes, stirring occasionally to avoid sticking, until the potatoes are lightly browned.
5. Add the pork pieces, mix all together, cook for 4-5 minutes to heat the meat and then stir in the Worcestershire sauce and the mustard. Season to taste.
6. Meanwhile, if you’ve chosen to have the optional eggs, fry these in a separate pan.
7. Served onto warmed plates, adding an optional fried egg on top if wished and garnish with the chopped parsley.

It's a creamy, smooth soup, the consistency of which can. Bubble and Squeak is an easy hash style meal using boiled potatoes, ham and cabbage. Perfect for breakfast, lunch or dinner, this is a great way to use up any kind of leftover meat, veggies, or potatoes! Great recipe for Lemon Chicken & Potato Oven Bake. This easy-to-prepare summer lunch or supper has only two principal ingredients plus onion, chili, standard herbs, spices and seasoning.

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