Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chestnut rice. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Every fall I am thankful for all the new crops that the farmers cultivate and harvest. Using the same amounts of all ingredients, add the rice, water kombu, mirin, soy sauce and sake to a pot or rice cooker.

Chestnut rice is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chestnut rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chestnut rice using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut rice:

1. Prepare 180 ml Uncooked white rice
2. Make ready 100 grams Chestnuts
3. Make ready 250 ml Dashi stock
4. Make ready 1/2 tsp Salt
5. Take 1 tsp Usukuchi soy sauce

Kurigohan (chestnut rice) is another of these seasonal treats, a beloved favorite during the autumn months, and one of my favorites. There are two rice dishes, in fact, that typify autumn in Japan. Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Sprinkle some sesame on top, and you have a very satisfying, festive dish to celebrate the season with!

Instructions to make Chestnut rice:

1. Boil the fresh chestnuts in their shells. Let rest for 30 minutes to an hour.
2. Patiently peel the chestnuts from Step 1.
3. Soak the peeled chestnuts in water for a while.
4. Put everything in rice cooker and set it to cook.

Chestnuts and rice beautifully complement one another, and adding a little bit of sweet rice to the mix adds a delightfully chewy texture. Sprinkle some sesame on top, and you have a very satisfying, festive dish to celebrate the season with! While it's called sweet rice, the rice isn't sweet in the sense of a dessert. Bring to a simmer, cover tightly, reduce the heat to low and steam until the rice is. Meanwhile, with a small sharp knife, score an "X" on the flat side of each chestnut, being careful not to cut through the nutmeat.

So that’s going to wrap this up for this exceptional food chestnut rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!