Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kaju lotus mithai. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Kaju lotus mithai is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Kaju lotus mithai is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have kaju lotus mithai using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kaju lotus mithai:

1. Get 200 gms Cashew nuts
2. Prepare 100 gms Sugar powder
3. Make ready 1/2 cup Dedicated Coconut
4. Prepare pinch Green food colour
5. Take pinch Red food colour
6. Take 1/2 tsp Cardamom powder

Steps to make Kaju lotus mithai:

1. Add cashew nuts in hai mixture grinder and make a fine powder mix it sugar powder and cardamom powder and prepare a semi soft dough
2. Then divide the dough into two parts add food colour in 1st part green and 2nd part red mix it well.
3. Then take small portion on dough and make small ball in red dough, repeat the method to make all balls.
4. Now take some green dough in your hand press it add red ball in it then make green ball. Repeated same process and make all balls.
5. Keep it all ball in fridge for 15min to set it. Then cut the shape of lotus.
6. Now your kaju lotus mithai is ready to serve. Happy rakhshabandhan.

So that’s going to wrap this up for this special food kaju lotus mithai recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!