Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, singhare ki pakore. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Singhare Ki Pakore is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Singhare Ki Pakore is something which I have loved my whole life. They’re fine and they look fantastic.

Singhare Ke Pakore are made by deep frying a mixture of Singhare Ka Atta (Water Chestnut Flour) and boiled spiced potatoes. Singhara, also known as Water Caltrop or Water Chestnut is an aquatic fruit that is eaten raw, boiled or as flour. It is very nutritious and highly rich in protein and calcium. Singhare ke pakore are easy to make and taste delicious.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook singhare ki pakore using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Singhare Ki Pakore:

1. Take 250 gm Singhade Ka Atta(water chestnut flour)
2. Take 200 gm Potatoes
3. Make ready 1/2 tsp Salt
4. Make ready 1 tsp green coriander leaves chopped
5. Take 2 finely chopped Green Chillies
6. Get as needed oil

The singhare ke pakore is made with the water chestnut flour mixed with boiled potatoes and other vrat-specific spices and is deep fried. Singhara (Singhada) Atta ke Pakoras or Kuttu ke Pakore are easy to make and taste delicious. Singhada - Kuttu Ataa Pakoda Recipe Navratri Recipes with step by step process.

Steps to make Singhare Ki Pakore:

1. Take the flour in a wide mouth bowl and make a smooth batter by adding water little by little till it is of dropping consistency.
2. Now add chopped green chillies, coriander and salt. Beat it for 2 -3 minutes and then keep aside.
3. Peel the potatoes and chop them in desired shapes – like fench fries or in small cubes.
4. Now heat oil in a kadhai. When the oil is hot slow down the flame and mis the chopped potatoes in the batter and then smear 5 -6 potato pieces in the batter properly and place them in the heated oil.
5. Do not place too many potato pieces together as either they will burn or not get cooked properly.
6. Keep turning them once in a while with a slotted spoon. Once till golden brown take them out on a kitchen napkin.
7. Repeat the same with the remaining batter.
8. Then serve them hot with green chtney and curd. During fasting also we can have Singhare ke pakore. (Use Sendha Namak (Rock Salt) if cooked during fasting).

Singhada - Kuttu Ataa Pakoda Recipe Navratri Recipes with step by step process. This delicious Kuttu ke Pakore Recipe Singhada - Kuttu Ataa Pakoda Recipe If you want to eat something salty during Navratri fast then Singhare ke Pakore is a good option.

So that is going to wrap this up for this exceptional food singhare ki pakore recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!