Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, stuffed baby capsicum. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Baby Capsicum is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Stuffed Baby Capsicum is something which I’ve loved my whole life. They are nice and they look fantastic.

Heat the olive oil in a large nonstick skillet over medium heat. Watch how to make this recipe. Spray a baking sheet with vegetable oil cooking spray and set aside. How to Make Stuffed Baby Bell Peppers: I like to pre-roast the baby bell peppers to ensure they are nice and soft and flavorful.

To get started with this recipe, we must prepare a few components. You can cook stuffed baby capsicum using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Baby Capsicum:

1. Prepare Half kg ground beef
2. Prepare 6 pcs water chestnut, minced
3. Take 1 pc tamarind/mandarin peel
4. Take Black pepper
5. Prepare Onion, minced
6. Make ready 8 pcs baby bell pepper
7. Make ready 1 little salt

I consider these stuffed capsicum to be healthy as they are pan fried and loaded with veggies. You can use any kind of bell peppers - large or tinker bell peppers. To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste.

Steps to make Stuffed Baby Capsicum:

1. Mix beef, onion, water chestnut, black pepper, salt, black pepper. Mix well until properly combined. Leave for a while. Around 15 mins
2. Open the tip of bell pepper and remove seeds. Scoop a little beef mixture and insert inside the bell pepper. The other mixture just form a round shape. Steam for 15 mins

To make the stuffing, I have used potatoes, peas and carrot. Veggies like Cauliflower, baby corn, sweet corn, sweet potatoes or mushrooms can also be used. how to make stuffed capsicum with step by step photo: firstly, prepare the stuffing by sauting onions and ginger-garlic paste in oil. further add ½ tsp red chilli powder, ¼ tsp turmeric, ¾ tsp coriander powder, ¼ tsp cumin powder, ¼ tsp garam masala powder, ½ tsp aamchur powder and salt to taste. The best ingredients for the Cream Cheese Stuffed Baby Peppers. Bell peppers: For this recipe, baby bell peppers are the best option because you only need to slice them in half and fill. However, if you cannot find mini bell peppers or do not want to use them, simply slice a regular bell pepper into thick slices that will hold the cheese mixture when baked.

So that is going to wrap it up for this special food stuffed baby capsicum recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!