Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, three cheese, mushroom and onion roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Three cheese, mushroom and onion roll is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Three cheese, mushroom and onion roll is something that I have loved my entire life. They are fine and they look wonderful.

DIRECTIONS Saute onions and mushrooms in butter until the onions are clear and soft. Heat the olive oil in a pan over medium-high heat. Add the garlic to the pan and cook for an additional minute. In a bowl, stir together the softened cream cheese, shredded mozzarella, shredded asiago, parsley, and mushroom mixture until well combined.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook three cheese, mushroom and onion roll using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Three cheese, mushroom and onion roll:

1. Take 100 g barrel aged feta
2. Take 100 g vintage cheddar
3. Prepare 50 g parmesan cheese
4. Take 1 medium onion
5. Get 3 tbsp chopped coriander leaves
6. Get 100 g chestnut mushrooms
7. Get salt and pepper
8. Take truffle oil
9. Get 1 roll pre made all butter puff pastry

Crumble goat cheese evenly on the crust, scatter sauteed mushrooms all around, and top with shredded fontina. Unroll dough into one long rectangle. Roll each slice flat with a rolling pin. Combine cream cheese with Worcestershire sauce and lemon pepper.

Steps to make Three cheese, mushroom and onion roll:

1. Slice the onions and mushrooms very finely.
2. Grease or oil a baking tray and lay the pastry down.
3. On half the intact piece of pastry lay down layers of onion, the well chopped cheeses, mushrooms and coriander.
4. Drizzle truffle oil generously over the filling, season to taste, fold over the pastry and seal.
5. Make a couple of holes in the pastry and if you prefer glaze with beaten egg.
6. Bake in a pretty hot oven for 30 minutes or until golden brown.

Roll each slice flat with a rolling pin. Combine cream cheese with Worcestershire sauce and lemon pepper. Spread cream cheese mixture evenly over Crescent® rolls. Roll into logs starting with the long side of the rectangle. In a medium bowl add ricotta, parmesan cheese, the egg and a tiny pinch of sea salt + pepper, and fresh chopped parsley.

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