Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic mushroom & lentil pate. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Mushroom & Lentil Pate is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Garlic Mushroom & Lentil Pate is something which I’ve loved my entire life. They are nice and they look wonderful.

Garlic Mushrooms Melt-in-your mouth garlic mushrooms can be enjoyed at breakfast (think Sheet Pan Full Breakfast With Garlic Butter Mushrooms), as a side to Roast Chicken, Pork Roast with Crackle or with a juicy Steakhouse Steak. They are so versatile, you can even stuff mushrooms inside chicken breasts! Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down.

To get started with this recipe, we must first prepare a few ingredients. You can cook garlic mushroom & lentil pate using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Mushroom & Lentil Pate:

1. Get 2 tbsp olive oil
2. Take 250 g chestnut mushrooms, sliced
3. Make ready 3 garlic cloves, crushed
4. Prepare 1 tbsp chopped fresh rosemary
5. Make ready 125 g tinned green lentils, drained & rinsed
6. Prepare 1/8 tsp salt
7. Prepare 1/8 tsp pepper
8. Get 2 tsp fresh lemon juice

They have so much flavor from the butter and white wine they are cooked in, not to mention the chopped garlic and fresh herbs. A hint of spice tops it off and you have a really delicious side dish for your next meal. They're also versatile and can be used in many different ways. Buttery Garlic Mushrooms with a flavour twist!

Instructions to make Garlic Mushroom & Lentil Pate:

1. Gently sauté the mushrooms, rosemary and garlic in the olive oil for 10 minutes, over a low heat.
2. When the mushrooms start to brown and release their liquid, add the drained green lentils. Stir well and allow to cook for a further 5 minutes
3. Lift the mushroom and lentil mix out of the pan with a slotted spoon, discarding any excess liquid in the pan.
4. Allow to cool, then blend with the lemon juice, salt and pepper until smooth.
5. Taste the pate and if necessary, add more seasoning to suit your palate.

They're also versatile and can be used in many different ways. Buttery Garlic Mushrooms with a flavour twist! The herb garlic butter sauce is so good, you'll be serving these mushrooms with everything! If you love mushrooms as much as I do, you are going to love this Buttery Garlic Mushrooms recipe. This delicious mushroom recipe only takes a few minutes to prepare and tastes heavenly.

So that’s going to wrap this up for this special food garlic mushroom & lentil pate recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!