Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zuppa mare e monti sea and mountain soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Zuppa mare e monti sea and mountain soup. This delicious soup is full of flavours from the sea and the land. Our group enjoyed wonderful meals at Mare e Monti (Sea and Mounts). The mixed green salads were fresh and crisp with a very light dressing.

Zuppa mare e monti sea and mountain soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Zuppa mare e monti sea and mountain soup is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook zuppa mare e monti sea and mountain soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Zuppa mare e monti sea and mountain soup:

1. Make ready Mixed fresh seafood, I used mussels and clams, about a kilo
2. Make ready Punnet mushrooms, chestnut mushrooms would be good
3. Get 1-2 cloves garlic
4. Prepare 200 ml stock
5. Get 50 ml passata sauce
6. Get to taste Salt
7. Prepare Glug of white wine x2
8. Make ready Parsley to serve
9. Prepare Olive oil

Great along side a salad for lunch or beginning course at dinner. In this episode he shows you how to cook a gorgeous linguine mare e monti (linguine with sea and mountains.) So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper.

Instructions to make Zuppa mare e monti sea and mountain soup:

1. Clean seafood well, remove beard from mussels, tap the clams upside down to remove any sand, rinse a few time in cold water. Add them to a pan. Turn on the heat to medium. Cover with a lid. As they start to open, remove lid, add wine, shake and let it evaporate. Cover again until fully open
2. Drain them and leave to cool a bit. Meanwhile wash and chop mushrooms. When cooled, she'll about half if the fish, leave the rest with their shells
3. Cook garlic in olive oil. When brown, remove it and add mushrooms.
4. Cook mushrooms until they release their water. Add a Glug of white wine and let it evaporate. Now add stock and passata. Simmer on low to medium for about 5-6 mins. Then add the seafood, stir and simmer for another few minutes to heat through. Check for salt
5. Serve with fresh parsley 😀

Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. Capesante Mare e Manti was the highlight amongst the antipasti, symbolising the union of the land, sea and the mountain in accordance with the theme of the festival..

So that’s going to wrap it up with this special food zuppa mare e monti sea and mountain soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!