Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mushroom and ale pie 🥧🍄. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mushroom and Ale Pie 🥧🍄 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mushroom and Ale Pie 🥧🍄 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To make the pastry, mix the flour and salt in a. Mushroom and Ale Pie 🥧🍄 Sally Strong Bristol. This pie is such a hearty great recipe!! It is a great cure for any January blues and can also be vegan if you don't use an egg wash.

To get started with this particular recipe, we must prepare a few ingredients. You can have mushroom and ale pie 🥧🍄 using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Ale Pie 🥧🍄:

1. Take 300 g Closed Cup Mushrooms
2. Prepare 250 g Chestnut Mushroom
3. Make ready 2 Packs pre-made shortcrust pastry
4. Make ready 1 Onion
5. Take 3 Cloves Garlic
6. Get 120 ml dark beer or ale
7. Take 1 tbsp Soy Sauce
8. Get 1 tbsp Balsamic Vinegar
9. Take 4 tsp Boullion Powder (or a veggie stock cube)
10. Prepare 75 g Grated Cheese (I used vegan Cheese)
11. Prepare 25 g Fresh Sage
12. Get 25 g Fresh Thyme
13. Take To Taste Salt and Pepper
14. Make ready Glug of Olive Oil
15. Take 1 Egg
16. Make ready Pinch Flour

Once back on the hob, add the yeast extract and ale. Use more ale if the mixture seems too dry. Divide the mixture into four small soufflé/ceramic pie dishes, then cut out four pastry circles to place on top, leaving some room to rise. Add the ale, stock, seasoning and herbs.

Instructions to make Mushroom and Ale Pie 🥧🍄:

1. Dice the onion and mince the garlic. Chop the mushrooms, keep them chunky as they reduce down quite a lot so only chop them in half or quarters. Don't worry, they will cook through!
2. Heat up the oil and gently fry the onion and garlic until the onion is translucent. Add the mushrooms. Try to use a big, wide pan here to give them lots of space to cook. Fry off the mushrooms on a low heat until they soften.
3. Add the beer, soy sauce and balsamic vinegar. Add the bullion powder and let reduce a little bit. Here you might need to add some more water or a little flour to thin or thicken up the sauce. Mince up the fresh thyme and rosemary and add to the mushrooms. You are aiming for the mushrooms to become quite sticky but not too dry. Once reduced season how you would like with the salt and pepper. It doesn't matter if the mushrooms aren't fully cooked through, as they will cook more in the oven.
4. Pre-heat the oven to gas mark six. Grease or line your chosen pie dish. I decided not to blind bake my pastry, as it shrinks in the oven and can be difficult to handle afterwards. Line the pie dish with the pastry. I used a little beaten egg to bind the pastry together. Otherwise use a fork to press the pastry together. To make adding a top to the pie easier I recommend making your pastry a bit longer than necessary (so it hangs over the pie dis, so there is some overlap over the top of the pie.
5. Add the grated cheese into the mushrooms and mix through. Spoon the mushroom mixture into the pastry case and press down to flatten it. Top the pie with pastry. Fold the overhang over the top of the pie to seal it. Either bind with egg or use a fork again. You can use the leftover pastry for decorations, otherwise save it for another meal. Brush the pie with egg (again optional if you want a vegan version). Bake in the oven for 40-50 minutes, until golden.

Divide the mixture into four small soufflé/ceramic pie dishes, then cut out four pastry circles to place on top, leaving some room to rise. Add the ale, stock, seasoning and herbs. Stirring occasionally and adding more ale/stock/water if it begins to dry out. Cut pie lids the same size and shape as your pie dish. Season the beef with garlic, thyme, parsley, Worcestershire sauce, salt and pepper.

So that’s going to wrap this up for this special food mushroom and ale pie 🥧🍄 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!