Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chestnut soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Melt the butter in a medium sauce-pan. Discard the spice bag and puree the chestnut mixture in a food processor or blender. Add the heavy cream, sugar and salt and pepper to taste. Return mixture to saucepan and gently heat through.

Chestnut Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chestnut Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chestnut soup using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chestnut Soup:

1. Get 500 grams Grilled chestnuts
2. Make ready 100 ml White wine (not sweet)
3. Make ready 200 ml or so Milk
4. Prepare 2 small onions Onion
5. Take 1 Bay leaf
6. Take 125 ml Double cream
7. Take 1 dash Parsley
8. Get 1 dash Christmas Spice Mix

Delightful soup made with chestnuts toasted in butter, chicken or vegetable stock, vegetables, and Madeira wine. You can substitute Marsala for the Madeira. Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy.

Instructions to make Chestnut Soup:

1. Wash the chestnuts and make a shallow cut in the flat parts of the chestnuts. Bake in an oven at 200°F for about 15~20 minutes until browned. Peel and cut the chestnuts. Mince or run through an electric mixer.
2. Stir-fry the onions in butter or oil. Add the chestnuts, white wine, and bay leaves. Simmer for 15 minutes over medium heat. Even with frozen chestnuts, 15 minutes is okay.
3. Once the chestnuts have boiled through (when a skewer can easily pass through), take out the bay leaves.
4. Run through an electric mixer, then let cool outside of the mixer. Add the milk and heavy cream, warm it up, and season with salt and pepper.
5. You can top with boiled chestnuts and chopped parsley. Add spices for guests.
6. It's also delicious even without the wine. It's great with a little warmed milk.

Serve hot with a spoonful of sour cream and a light sprinkle of cayenne pepper. For the chestnut soup, In a large Dutch oven over medium heat, melt the butter until foamy. Add the chestnuts, thyme, and stock, ham hock, and bring to a boil. This chestnut soup is hearty and perfect for the Christmas holidays. The vegetable stock and the carrots in the chestnut soup complement the rich chestnut, making the soup lighter.

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