Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, serrano ham, mushroom, chili & gruyère bread & butter pudding. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Penne with Garrotxa, Serrano Ham, and Sundried Tomatoes Good Foor Stories. Cut remaining slice into thin strips for garnish, if desired. The mountain or serrano ham is made from several different breeds of white pigs, such as Duroc, Landrace, or Large White. Jamón ibérico, as the name suggests, is made only from the Iberian pig.

Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook serrano ham, mushroom, chili & gruyère bread & butter pudding using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Take 70 g butter
2. Make ready 4 slices thick-cut granary bread
3. Make ready 1 tsp Dijon mustard
4. Take 6 slices Serrano ham, in pieces
5. Get 1 tbsp vegetable oil
6. Get 1 red onion, cut into half-moons and thinly sliced
7. Make ready 2 cloves garlic, chopped
8. Get 1 red chili, with seeds, sliced
9. Take 4 chestnut mushrooms, sliced
10. Prepare 1 very little salt & pepper
11. Make ready 3 eggs
12. Get 300 ml milk
13. Get 75 g gruyère cheese, grated

Slice manchego into thin pieces, about the same size as the ham. Cut both the serrano and manchego into desired sized pieces. Alternating the serrano and manchego, arrange the slices attractively. Serrano ham is also known as mountain ham, since it is the mountain air and climate that affect the taste.

Steps to make Serrano Ham, Mushroom, Chili & Gruyère Bread & Butter Pudding:

1. Pre-heat oven to Gas Mark 5 or electric equivalent
2. Butter an oven-proof dish. Generously butter the bread on one side, cut into triangles and place on dish, buttered side up.
3. Carefully smear a light covering of the mustard over the bread and add the ham on top.
4. Heat the oil in a frying pan and gently fry the onion for 3 minutes, only stirring if necessary to avoid sticking.
5. Add the garlic and chili and cook for a further minute, then add the mushrooms and continue cooking for a further 2 minutes or until the ingredients are softened but not burnt, stirring occasionally.
6. Spread the onion, garlic, chili and mushrooms over the bread and very lightly season.
7. Beat the eggs and milk together and pour evenly over the rest. Sprinkle the cheese on top.
8. Bake in the pre-heated oven for 20-25 minutes or until it appears a nice golden-brown.
9. Enjoy as it is or perhaps with a small salad accompaniment.

Alternating the serrano and manchego, arrange the slices attractively. Serrano ham is also known as mountain ham, since it is the mountain air and climate that affect the taste. Because Iberian pigs are free range, they go wherever they can find a nice supply of acorns. Today, many production facilities have surfaced that recreate the mountain air and climate during the curing process, instead of leaving them out. Spicier than the jalapeño, the serrano is a small Mexican pepper with thick, juicy walls, so it's a great hot-salsa pepper, and is widely available and versatile.

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