Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, individual mushroom picnic pies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Individual Mushroom Picnic Pies is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Individual Mushroom Picnic Pies is something that I’ve loved my entire life.

First, I feel I should pre-emptively say: I am aware that my mini mushroom picnic pies look decidedly rustic. Creamy, garlicky mushrooms wrapped in crispy pastry - utter heaven! Brush the pies with the egg. Sprinkle with flaky salt and pepper.

To begin with this recipe, we have to prepare a few ingredients. You can cook individual mushroom picnic pies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Individual Mushroom Picnic Pies:

1. Take 500 g white & chestnut mushrooms
2. Make ready 50 g dried Shitake mushrooms
3. Make ready 2 cloves garlic, crushed
4. Get 2 tbsp tomato puree
5. Get 2 tbsp soy sauce
6. Prepare 2 red onions, diced
7. Take 2 packs ready rolled shortcrust
8. Prepare Plant milk for glazing

Easy to put together, full of flavour and delicious. Fill each dough cup with about one tablespoon of mushroom mixture. Bush tops of pies with egg wash, and sprinkle each with a pinch of flaky sea salt. Heat the butter and oil in a frying pan.

Instructions to make Individual Mushroom Picnic Pies:

1. Add 350mls of boiling water to the shiitake mushrooms and set aside to soak for at least half an hour.
2. Prepare all the veg, dice the mushrooms and onions and crush the garlic.
3. In a large pan, gently fry the onions and garlic for 10 minutes in a little olive oil. Add the shiitake soaking liquid, soy sauce and tomato purée, then add in your raw mushrooms and chopped, soaked shiitake mushrooms. Cook for 15-30 mins until it starts to thicken up and is nicely cooked through.
4. Allow the mushroom mixture to cool while you prepare your cases. I used muffin trays to make my pies. Cut out a larger circle and press into the case for the base. Prick the base with a fork.
5. Fill the case with mushroom mixture, then brush the edges of a smaller circle for the lid and press the wet edges down onto the base to create your lid. Cut a slit into the lid to let the steam escape and brush all over with milk to glaze. Bake at 190 C for 20 minutes.

Bush tops of pies with egg wash, and sprinkle each with a pinch of flaky sea salt. Heat the butter and oil in a frying pan. Add the onion and fry until soft. Stir in the parsley and cream. Melt butter with olive oil in a large skillet over medium-high.

So that is going to wrap it up for this special food individual mushroom picnic pies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!