Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chestnut paste with boiled chestnuts. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chestnut Paste with Boiled Chestnuts is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chestnut Paste with Boiled Chestnuts is something which I’ve loved my entire life.

Chestnut paste Using a knife, cut a X into the flat side of the chestnuts. It is best to boil the chestnuts in smaller batches as they will peel much better when being removed fresh out of hot water. Place part of the chestnuts in a non-reactive pot and cover the nuts completely in water. Put the milk and sugar in a pot and heat.

To get started with this recipe, we must prepare a few components. You can have chestnut paste with boiled chestnuts using 4 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chestnut Paste with Boiled Chestnuts:

1. Make ready 170 grams Boiled Chestnuts
2. Get 200 ml Milk
3. Prepare 20 grams Butter
4. Get 2 to 3 tablespoons Sugar

Bring to a boil, then lower the heat to obtain a nice gentle simmer and place a cover, tilted slightly open. The total boiling time will depend on their size and what you plan on making with them. Drain the chestnuts and peel off the outer shells. For boiled chestnuts It's enough just to dig in a tip of the knife.

Instructions to make Chestnut Paste with Boiled Chestnuts:

1. Slice the boiled chestnuts in half. Take out the nuts with a spoon.
2. Heat chestnuts, milk, butter, and sugar in a heavy-bottomed pot.
3. Stir slowly and simmer over low heat. After the chestnuts soften, mash and simmer to reduce until you can draw lines through the mixture with a spatula (as shown in the photo).
4. Pass the mixture through a sieve. Mix evenly and make smooth.
5. Naturally Delicious Boiled Chestnuts
6. Petit Mont Blanc
7. Baked Chestnut Pudding with Boiled Chestnut Paste

Drain the chestnuts and peel off the outer shells. For boiled chestnuts It's enough just to dig in a tip of the knife. Transfer chestnuts to a large pan and fill it with cold drinking water. Add bay leaves and a drop of olive oil. To boil and peel the nuts, cover the chestnuts with cold water, bring to a boil, and simmer for three minutes.

So that is going to wrap this up for this exceptional food chestnut paste with boiled chestnuts recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!