Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shepherd’s pie (herders pastei). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Shepherd’s pie (Herders pastei) is something that I have loved my entire life. They’re fine and they look fantastic.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

To get started with this particular recipe, we have to first prepare a few components. You can cook shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Get 500 g lamb mince
2. Take 1 turnip
3. Take 1 parsnip
4. Make ready 2 carrots
5. Prepare 3 stalks celery
6. Prepare 2 onions
7. Take 1 clove garlic
8. Make ready 250 g chestnut mushrooms
9. Take 1 tsp lamb stock
10. Make ready 250 ml water
11. Prepare Stalk rosemary
12. Take Salt
13. Take Cracked black pepper
14. Take 1 Tbsp olive oil
15. Make ready Mash
16. Take 8 red rooster potatoes peeled
17. Prepare 1 tsp salt
18. Prepare 1/4 tsp White pepper
19. Get 2 eggs
20. Take 1 tsp English mustard
21. Take 100 ml double cream
22. Make ready 2 Tbsp butter

I called this recipe Shepherd's Pie. But, I wrote the recipe so that you could use ground beef or ground lamb. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Ground lamb is another classic choice for shepherd's pie.

Instructions to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano. Ground lamb is another classic choice for shepherd's pie. Tomato paste or tomato jam can be a stellar substitute in recipes that call for a small amount of ketchup. The flavor may be a little more intense, but that can be a good thing. This Shepherd's Pie is a layered casserole of beef, carrots, and potato.

So that’s going to wrap this up with this special food shepherd’s pie (herders pastei) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!