Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, braised lotus root. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Braised Lotus Root is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Braised Lotus Root is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook braised lotus root using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Braised Lotus Root:
- Make ready Vinegar
- Make ready Honey or Rock sugar
- Prepare 1 pc lotus root
- Prepare Soy sauce
Instructions to make Braised Lotus Root:
- Wash and peel lotus root. Then slice it roundly. Soak in a water with vinegar. So that color will not turn black
- Boil water in a pot. Rock sugar, a little oil and soy sauce. Rinse lotus root and add in. Boil for 30 mins.Or until the sauce caramilized. Served
So that is going to wrap it up with this exceptional food braised lotus root recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
