Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, simmered chestnut paste. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Simmered Chestnut Paste. I came across some bad chestnuts that tasted a bit too hard when simmered. I wanted to eat something nice so I turned them into a paste instead. Adjust the amount of syrup you use based on how much paste you want to make and the state of the simmered.

Simmered Chestnut Paste is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Simmered Chestnut Paste is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have simmered chestnut paste using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chestnut Paste:

1. Take 200 grams Simmered chestnuts
2. Take 50 grams plus Simmered chestnut syrup

It'll result in a light chestnut paste. If you don't have a food processor, strain the. Chestnut paste is delicious on gelato, sandwiched between thin cookies or used in chocolates as a filling. The paste looks amazing when passed thru a garlic press, gently shaped into a sphere and placed on a tempered chocolate square.

Steps to make Simmered Chestnut Paste:

1. Use store-bought chestnuts or refer to Lovely Simmered Chestnutsfor instructions.
2. Blend the simmered chestnuts and syrup into a paste in a blender or food processor. That's all you have to do.
3. If you add cream or milk to the paste you can make some delicious chestnut cream too!
4. If you use this nozzle when piping out your mont blanc topping, then you have to strain the chestnut paste beforehand.

Chestnut paste is delicious on gelato, sandwiched between thin cookies or used in chocolates as a filling. The paste looks amazing when passed thru a garlic press, gently shaped into a sphere and placed on a tempered chocolate square. If you do not like to fuss with making your own chocolate squares, you can purchase premade chocolate cups. After peeling the chestnuts, I simmered them in some water and sugar, then pureed them. And yes, I intend to put up some chestnut spread in jars and give that as gifts too.

So that is going to wrap it up with this exceptional food simmered chestnut paste recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!