Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken & mushroom risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken & mushroom risotto is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken & mushroom risotto is something which I have loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook chicken & mushroom risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & mushroom risotto:

1. Make ready 1 onion
2. Take 150 g risotto rice
3. Get 600 ml chicken stock
4. Prepare 250 g chestnut mushrooms
5. Make ready 60 g butter
6. Make ready 1 tsp dried thyme
7. Make ready 200 g cooked chicken
8. Make ready 50 g grated Parmesan
9. Get Parsley

This super speedy version is perfect for an easy, awesome weeknight meal. Serve these chicken thighs with all of the delicious lemon-caper sauce over angel hair pasta. Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken.

Steps to make Chicken & mushroom risotto:

1. Prep your ingredients. You will also need a sharp knife, chopping board, saucepan and a wooden spoon
2. Finely chop the onions.
3. Add butter and the onions to the saucepan on a gentle heat. Cook for 10mins until onions are softened.
4. Slice the mushrooms and add to the cooked onions with thyme. Cook for 5 mins until the mushrooms are softened.
5. Add the risotto rice and stir. Gradually add 1/4 of the stock at a time, stirring occasionally. And topping up with more stock as it absorbs.
6. When most of the stock has absorbed and the rice is nearly cooked, add the chicken and stir to warm through.
7. Season well, adding the parsley & Parmesan.

Want to cook whole chicken quicker and more evenly? Remove the backbone with a knife or kitchen scissors to flatten the chicken. The breast meat doesn't dry out, the dark meat is tender and juicy, and there's lots of crispy golden skin to enjoy. Here, it's simply roasted with lemon and rosemary, but butterflied chicken is especially good on the. Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce.

So that is going to wrap it up with this exceptional food chicken & mushroom risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!