Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, makhana halwa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

An unique variation to the typical halwa recipe, makhana ke halwa is prepared from soaked makhanas, ghee and sugar. A simple and quick dessert item, makhane ke halwa is best enjoyed with chopped nuts as topping. You can cook it till you get the Halwa consistency you want and serve it hot with a garnish of raisins. As it cools down it dries up too.

Makhana Halwa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Makhana Halwa is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have makhana halwa using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Makhana Halwa:

1. Make ready 1/2 Cup Makhana
2. Get 1/4 Cup Chestnut Flour
3. Take 1/4 Cup Sugar
4. Prepare 1 Tbsp Ghee
5. Take 1 Tbsp Almond Powder
6. Prepare 1 Tsp Raisins
7. Get 1 Cup Hot Water

Makhana Kheer Enriched with the goodness of dry fruits and milk, Makhana Kheer is a favorite dessert recipe that can be prepared easily at home. The healthy and delicious recipe makes the perfect sweet dish on any festival. Makhana halwa is a very quick and yummy dessert. It is super healthy and made without sugar.

Instructions to make Makhana Halwa:

1. Heat up ghee in a pan,add makhana and roast them for 4-5 minutes till they turns golden brown.
2. Now transfer makhana into a mixer jar and make a coarse powder.Add chestnut flour In a pan add roast it for 4-5 minutes on low flame.Transfer chestnut flour into another plate.
3. Now add ghee in the same pan,add roasted makhana powder,chestnut flour and roast it for 1-2 minutes.
4. Now add hot water, sugar, almond powder, cardamom powder, raisins and mix everything well.
5. Add water till halwa becomes soft. Cook it for 2-3 minutes on low flame.
6. Makhana halwa is ready to serve. Enjoy it with your loved ones on the occasion of Navratri.

Makhana halwa is a very quick and yummy dessert. It is super healthy and made without sugar. Eating roasted makhan is also good for health. You can eat it if you feel hungry late at night. Makhana Is rich in calcium, protein, carbohydrates, phosphorous, iron, thiamine and zinc.

So that’s going to wrap it up for this exceptional food makhana halwa recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!