Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lotus biscoff cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lotus Biscoff Cheesecake is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Lotus Biscoff Cheesecake is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook lotus biscoff cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lotus Biscoff Cheesecake:

1. Get 250 gms Lotus biscuits
2. Get 80 gms butter
3. Get 80 gms icing sugar
4. Prepare 200 gms biscoff spread
5. Get 400 gms cream cheese
6. Get 2 tsp vanilla essenc
7. Take 150 ml whipping cream
8. Get 1 packet lotus biscuits for decoration

Steps to make Lotus Biscoff Cheesecake:

1. Grease a springform cake mould and line it with butter paper. Keep it aside
2. Crush 250 gms of biscuits in a food processor and add melted butter in it. Spread this mixture (reserving 2 spoons for decoration)on the butter paper of the cake mould.Keep it in the fridge for 30 minutes.
3. Beat together biscoff spread and cream cheese till well blended. Whip the chilled and liquefied whipping cream till soft peaks appear add vanilla essence and icing sugar and whip again till stiff peaks appear.Cool it in the fridge for fifteen minutes. Add 3/4 th quantity of whipped cream to the cheese mixture and fold well.
4. Bring out the cake mould. Layer this cheese mixture on the cake mixture and again keep it in the fridge for 30 minutes. Bring it out and spread some melted biscoff spread on it. Sprinkle 2 spoons of crumbled biscuits on it.
5. Make rossettes from the remaining cream on the cheese cake. Place some biscuits around the rosettes.Keep it refrigerated till the time of eating!!

So that’s going to wrap this up with this special food lotus biscoff cheesecake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!