Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chestnut ice cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Chestnut Ice Cream is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Chestnut Ice Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chestnut ice cream using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Chestnut Ice Cream:

1. Prepare 100 ml Vegetable-based whipped cream
2. Take 1 tbsp Skim milk powder
3. Get 15 grams Sugar
4. Get 50 grams Kuri An (Sweet Chestnut Paste) https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
5. Make ready 2 tsp Rum
6. Prepare 4 Sweet chestnuts in syrup (optional)
7. Take 1 Vanilla essence
8. Get 1 Egg, large

Every creamy spoonful of this Chestnut Ice Cream Recipe will transport you back to France. Roasted Chestnut Ice Cream A rich, creamy, nutty ice cream using seasonal chestnuts that you've had the fun of roasting, or pre-roasted chestnuts that are vacuum sealed. Adding in chocolate chunks, caramel sauce and nuts gives it an amazing texture. Acorns and chestnuts are very similar and surprisingly, the roasted chestnut ice cream turned out just as amazing.

Steps to make Chestnut Ice Cream:

1. I used to make the Kuri An: https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Prepare three bowls: one small, one medium, and one large. Put the vegetable based whipped cream in the large bowl, the egg white in the medium bowl, and the egg yolk in the small bowl.
3. Add the Kuri An (Sweet Chestnut Paste) and rum to the egg yolk in the small bowl, and mix well with a whisk.
4. Beat the egg white in the medium bowl at high speed with a hand mixer. Once it thickens, beat in 10 g sugar in two batches to make a stiff meringue.
5. Add the remaining sugar and skim milk powder to the whipped cream in the large bowl, without washing the beaters of the hand mixer. Whip until soft peaks form.
6. Add about half of the meringue to the egg yolk and sweet chestnut paste mixture from Step 3, and mix it well with a whisk.
7. Fold the remaining meringue from Step 4 and the mixture from Step 6 into the whipped cream mixture with a spatula. Add vanilla essence to taste, and chopped sweet chestnuts.
8. Put in the freezer to set. (No need to stir it before it sets.)
9. Here is a marbled version using "Chocolate Ice Cream". This is also really good. https://cookpad.com/en/recipes/148806-chocolate-ice-cream - - https://cookpad.com/us/recipes/148806-chocolate-ice-cream
10. Here, I mixed in 10-15 g starch-based sweet syrup (sugar syrup) to the mixture in Step 7 before freezing. I think this is very close to the taste of "Sato no Kuri" ice bars…
11. The amount of syrup you use depends on the firmness of the an paste. The an paste should be creamy.

Adding in chocolate chunks, caramel sauce and nuts gives it an amazing texture. Acorns and chestnuts are very similar and surprisingly, the roasted chestnut ice cream turned out just as amazing. Chestnuts, like acorns, are not actually a part of the nut family. Both are considered a starch and were staple foods in Native American diets. In a heavy saucepan bring cream and milk just to a boil.

So that is going to wrap it up with this exceptional food chestnut ice cream recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!