Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, brussels sprouts. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Brussels Sprouts is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brussels Sprouts is something which I have loved my whole life. They are nice and they look fantastic.

The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge. I don't know how, but they taste sweet and salty at the same time! Brussels sprouts, as with broccoli and other brassicas, contain sulforaphane, a phytochemical under basic research for its potential biological properties.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brussels Sprouts:

1. Take Brussel Sprouts
2. Prepare Red Onion or Shallots
3. Get Raisins or Cranberries
4. Prepare Chestnuts (optional)
5. Prepare 2 tablespoons vinegar

Cut an "X" in the core of each Brussels sprout. Place sprouts in a steamer basket over gently simmering water. Test Kitchen tip: Grilled Brussels sprouts need to be parcooked first. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted.

Steps to make Brussels Sprouts:

1. Fry Red Onion or Shallots
2. Add halved and peeled Brussels sprouts to the frying pan until goldened
3. Add vinegar, raisins or cranberries, and chestnuts (optional)

Test Kitchen tip: Grilled Brussels sprouts need to be parcooked first. Place the Brussels sprouts on a sheet pan, including some of the loose leaves, which get crispy when they're roasted. Brussels sprouts are a cultivar (cultivated variety) of Brassica oleracea, which is the same plant species that cabbage, broccoli, cauliflower, kale, kohlrabi, and a number of other popular foods stem from. The Brussels sprouts should be brown with a bit of black on the outside when done. Any leftovers can be reheated or even just eaten cold from the fridge.

So that’s going to wrap it up for this special food brussels sprouts recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!