Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, garlic chicken ‘n’ greens. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

A generous amount of baby kale is quickly wilted in at the end to serve as a bed for the chicken in this easy, comforting one-pot meal that is gluten-free and Keto-friendly. Great recipe for Garlic Chicken 'n' Greens. I found some peas and sprouts that needed to be used, and added Chicken and Mushrooms to the pot. # onepotcooking, # Quick, #Easy, #Tasty, #Budget, #Familyfriendly. Season chicken on all sides with salt and pepper, and place in center of pan, skin side up.

Garlic Chicken ‘n’ Greens is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Garlic Chicken ‘n’ Greens is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have garlic chicken ‘n’ greens using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken ‘n’ Greens:

1. Make ready 500 Grams Chicken meat (thighs/ Breast)
2. Make ready 200 Grams Brussel Sprouts
3. Take 100 Grams Fresh Peas
4. Prepare 100 Grams Chestnut Mushrooms
5. Make ready Garlic Salt
6. Make ready Water
7. Get Cooking Oil

Add the honey garlic mixture to the oiled pan and whisk well. In a large bowl, combine soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes and pepper. Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later.

Steps to make Garlic Chicken ‘n’ Greens:

1. Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
2. Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
3. Wipe the Mushrooms and slice up. Add to the saucepan.
4. Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
5. Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!

Season the chicken thighs with salt and pepper and let rest while you prepare the anchovy-garlic oil. Mince one of the garlic cloves and set it aside for later. In a large, ovenproof skillet over medium-high heat, add the oil. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot.

So that’s going to wrap it up with this exceptional food garlic chicken ‘n’ greens recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!