Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, atta badi peas and lotus stem curry. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Atta badi peas and lotus stem curry is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Atta badi peas and lotus stem curry is something that I have loved my whole life.

Lotus stem are very healthy with high nutritional content. These are good source of calcium and even help to control blood pressure, thus should be included. Hi guys Today something unique for you guys. The lotus stem curry is really healthy and is an ancient cuisine.

To begin with this recipe, we have to first prepare a few ingredients. You can cook atta badi peas and lotus stem curry using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Atta badi peas and lotus stem curry:

1. Make ready 1 cup Wheat flour
2. Get As required tomatoes
3. Get 1-2 Onions
4. Prepare as required ginger
5. Get as required lotus stem
6. Get as requied peas
7. Take as required onions
8. Prepare As required Water to knead according to knead a tight dough
9. Get 2 tbsp Green coriander
10. Make ready as required lots of water to wash atta
11. Take 4 tbsp Chana dal
12. Make ready as required cinnamon
13. Prepare as required cloves
14. Take as required peppercorn
15. Prepare As required Bay leaf
16. Prepare as required cardomom
17. Make ready as required choti elaichi

Its a Very Healthy and Delicious vegetable. And we can make many interesting recipes. Your suggestions for this lotus stem curry are welcome. Matar Masala Curry / Green Peas Curry.

Steps to make Atta badi peas and lotus stem curry:

1. Knead atta with water accordingly to make a hard dough.Cover it and let it rest for 10 min.Then soak in water for 15 min.Take a muslin cloth add the soaked atta below a big vessel in the wash basin and wash it nicely.Then remove from cloth and wash in soup strainer or atta Seiver.Wash nicely till it look like elastic.Soak chanadal for 2 hours.
2. Now add washed atta,shown above in a pressure cooker add dry masalas on top,like salt to taste,red chilli powder 2 tsp haldi powder 2 tsp,dhania powder 2 tsp,zeera 2 tsp and chanadal and pressure cook it for 4 whistles with 3 cup water.Cool it and strain it.
3. Now deep fry the atta pieces till golden brown and soak in boiled hot water.
4. For Gravy,3 medium sized onions,3 tsp chopped ginger.Heat 2 tbsp ghee and 1 tbsp oil add zeera,bay leaf saute add ginger and saute.Add chopped onion and saute till light golden brown.Add tomatoes puree in mixie and 6 Tomatoes.Saute till oil seperates add salt to taste, kashmiri red chilli powder,turmeric powder 1&1/2 tsp,2 tbsp dhania powder.Add elaichi powder.Saute nicely add soaked and sieved atta chunks,add green peas 1&1/2 katori,add 2 tbsp sliced lotus stem nicely washed and boil for 5 min.
5. Add 2 cups of water and mix all and pressure cook it for 4 whistles.Open lid add lots of green coriander on top.
6. Serve hot with boiled rice and chanadal can be used for stuffed parantha or veggie with capsicum and onion.

Your suggestions for this lotus stem curry are welcome. Matar Masala Curry / Green Peas Curry. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. ! Nadru Yakhni- Lotus stems cooked with mild aromatic spices and yogurt. Nadu Yakhni is a very popular recipe from Kashmir.

So that’s going to wrap it up for this special food atta badi peas and lotus stem curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!