Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mushroom / spinach risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mushroom / Spinach risotto is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mushroom / Spinach risotto is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through. If desired, sprinkle with parsley and shaved Parmesan cheese. Heat the oil and butter in a large deep frying pan. Start with Zatarain's Yellow Rice and add mushroom, spinach, onion, heavy cream and Monterey Jack cheese for a side that will get as much attention as the main dish.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mushroom / spinach risotto using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom / Spinach risotto:

1. Take 2 chestnut mushrooms
2. Prepare Handful spinach
3. Prepare Small amount of risotto
4. Get Cherry tomatoes (to taste)
5. Get Half an onion
6. Make ready 1 head garlic
7. Prepare 15 g butter
8. Make ready Tb spoon olive oil
9. Take 500 ml chicken stock

Brussels sprouts or asparagus would probably taste good in this risotto. You'll have time to saute the mushrooms and spinach and prepare the cashew cream sauce while the rice is cooking. Select sauté on the Instant Pot and adjust to normal. Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through.

Steps to make Mushroom / Spinach risotto:

1. Prepare chicken stock, set to a low rolling boil
2. Cut garlic and onion in small dices, cube mushroom
3. Put butter and olive oil in pan on medium high heat, add mushrooms onion and garlic until golden
4. Add risotto rice, cook untill golden
5. Add chicken stock to level, let drop, repeat untill ready
6. Add parmesan and spinach before serving. Serve topped with cherry tomato and parmesan

Select sauté on the Instant Pot and adjust to normal. Add the spinach, shrimp, cheese and pepper; cook and stir until spinach is wilted and shrimp are heated through. Mushroom and Spinach Risotto is hearty, cold weather comfort food at its best. Creamy risotto rice, mixed with convenient and flavour packed dried mushrooms, iron rich spinach and topped with some Parmesan and parsley. An easy one pot weeknight meal, but special enough for date night too.

So that is going to wrap this up with this exceptional food mushroom / spinach risotto recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!