Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steamed lotus root. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Lotus Root is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Steamed Lotus Root is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have steamed lotus root using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Steamed Lotus Root:

1. Take to taste minced pork
2. Get 2 pcs lotus root
3. Make ready 1 egg white
4. Get to taste white pepper
5. Get as needed flour
6. Prepare to taste soy sauce

Instructions to make Steamed Lotus Root:

1. Marinate pork with white pepper, flour, soy sauce and egg white for 30 mins
2. Wash, peel and cut lotus root into discs. Scoop pork into one piece of lotus root, spread it evenly on the surface. Then take the other one and press until the pork fills the holes.
3. Heat a casserole with water and place a steamer rack inside. Once the water boils, place stuffed lotus root inside and steam for 15 mins

So that is going to wrap it up with this special food steamed lotus root recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!