Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mushroom omelette 😀. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mushrooms: On med-high heat combine butter and olive oil in frying pan and allow butter to melt. Add mushrooms, salt, pepper, garlic powder and chives. Saute until heated through and mushrooms have reduced slightly. Omelette: Break two eggs into a bowl and whisk.

My Mushroom Omelette 😀 is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Mushroom Omelette 😀 is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have my mushroom omelette 😀 using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Mushroom Omelette 😀:

1. Make ready 2 Free Range Eggs
2. Take 1 Handful Chestnut Mushrooms cut in half
3. Take Bacon flavoured Crispies
4. Take 1 dash Onion Salt
5. Take 1 sprinkle of Rainbow peppers grunded
6. Make ready 1 little salt (optional)

Melt the remaining butter in a non stick pan over a medium flame and add the beaten eggs to it. Spread evenly around the pan and sprinkle the mushrooms on top. When one side is cooked slowly fold the omelette into half with a wooden spoon. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast.

Instructions to make My Mushroom Omelette 😀:

1. Melt a little Butter in a frying pan heat up then add the mushrooms. Fry for 3-4 minutes.
2. Next whisk 2 Eggs in a bowl and pour over the mushrooms. Cook on low heat for 3 minutes.
3. Add bacon crispies then add the mixed peppers and onion salt. Then add the cheese grated 2 minutes on low heat.
4. Slide it off the pan onto the serving plate. Have with Toast.

When one side is cooked slowly fold the omelette into half with a wooden spoon. This Mushroom Omelette is a filling and protein packed meal, whether you have it for dinner or breakfast. Make garlicky herby mushrooms, fill it with any cheese you like and serve it with either a light salad or some potato hash for a hearty breakfast. Add the mushroom mixture when the omelette still has some raw egg on top. Only cover half of the omelette with the mushroom mixture; you will be folding the omelette in half.

So that’s going to wrap this up with this exceptional food my mushroom omelette 😀 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!