Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, singhare flour ka halwa. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Singhare flour ka halwa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Singhare flour ka halwa is something which I’ve loved my entire life. They are nice and they look fantastic.

Singhare ka halwa is a gluten-free dessert made with Water chestnut flour. This recipe is specially made during Navratri. To make it, you just need to roast Water chestnut flour with some ghee (clarified butter) until it becomes fragrant then add dry fruits, sugar and green cardamom powder. This farali singhare atte ka halwa was indigenously once made in every household in the past.

To begin with this recipe, we must prepare a few ingredients. You can have singhare flour ka halwa using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Singhare flour ka halwa:

1. Take As required water
2. Take 1 cup chestnut flour
3. Prepare 1 bowl sugar
4. Take 1/2 tsp Cardamom powder
5. Get 1 tsp ghee
6. Take 1 bowl water according

Upwas ka Khana , Halwa , Indian Food , Vegetarian Singhare ka halwa Shingada Pithacha Sheera is a halwa/sheera recipe made of shingada i.e. chestnut flour. Made during Navratri vrat, this is an easy and quick recipe. Like most of the halwa/sheera recipe, this too, is very simple and needs minimum ingredients. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture.

Instructions to make Singhare flour ka halwa:

1. Heat some ghee in the pan and fry the flour in it.
2. When the flour is well roasted then add sugar and cardamom powder to it and fry it.
3. When it is cooked well, spread it on a plate, finely chop dry nuts over it.

Like most of the halwa/sheera recipe, this too, is very simple and needs minimum ingredients. Singhare Atte Ka Halwa/Sheera Recipe (Water Chestnut Flour Halwa Recipe) is an Indian sweet made with water chestnut flour by roasting it with ghee and sugar till it becomes becomes dense and crumbly in texture. The halwa is then tossed with few toasted cashewnuts to give it a crunchy element. Instructions In a kadai (wok style pan) or a broad bottom pan, add the water chest nut flour and roast it on medium heat stirring continuously. Now add the salt and the coconut oil or the palm shortening and again stir to blend it in with the flour.

So that’s going to wrap it up for this special food singhare flour ka halwa recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!