Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken, mushroom and spinach risotto. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The Risotto with Chicken, Mushroom, and Spinach is a delicacy all over the world. It is cheap to make but the taste is awesome! Risotto with poultry is the best option if you want to cook something fast and delicious. It is best to be prepared for lunch, or dinner!

Chicken, Mushroom and Spinach Risotto is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Chicken, Mushroom and Spinach Risotto is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken, mushroom and spinach risotto using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken, Mushroom and Spinach Risotto:

1. Take 1 chicken breast
2. Make ready 8 chestnut mushrooms
3. Take 1 white onion
4. Make ready 250 g Arborio rice
5. Get 600 ml chicken stock
6. Take 50 g Parmesan
7. Prepare 70 g baby leaf spinach
8. Take Vegetable oil
9. Take Salt and pepper

Sauté chicken on all sides, until no longer pink in the center. Remove pan from heat and set aside. Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through. If desired, sprinkle with parsley and shaved Parmesan cheese.

Instructions to make Chicken, Mushroom and Spinach Risotto:

1. Dice your chicken breast into 1cm cubes, season with salt and pepper and colour in a pan with a little vegetable oil.
2. Slice your mushrooms and add to the pan. Cook until coloured and softened
3. Finely dice your onions and add them to the pan. Gently cook until softened and translucent.
4. Add your rice and cook until you hear the rice crack. This allows easy absorption for the stock.
5. Gradually add your stock and keep stirring until the rice is cooked with a slight bite.
6. Remove the risotto from the heat and add in your Parmesan. Stiring quickly until it becomes creamy.
7. Finish with adding the spinach and mixing it into the risotto until softened.
8. Check the seasoning and serve

Add the mushroom mixture, spinach, pepper, salt and grated Parmesan cheese; cook and stir until heated through. If desired, sprinkle with parsley and shaved Parmesan cheese. To make this Creamy Risotto with Chicken and Spinach recipe: In a Dutch oven, heat the olive oil to medium heat. Over medium heat, saute garlic in three or four tablespoons of olive oil. Add onion and add additional olive oil if necessary.

So that is going to wrap it up for this special food chicken, mushroom and spinach risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!