Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chinese chicken stew with chestnuts. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stir in the chicken and sauce, mix well. Stir in the chestnuts and turn down the heat to medium-low. Then add the chicken and cook until brown all over. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well.

Chinese Chicken Stew With Chestnuts is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Chinese Chicken Stew With Chestnuts is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook chinese chicken stew with chestnuts using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Chicken Stew With Chestnuts:

1. Take 350 g Chicken
2. Get Marinade;
3. Make ready 1 Tbsp Soy Sauce
4. Take 1 Tbsp Cooking Oil
5. Prepare 20 g Ginger (chopped roughly)
6. Prepare For Braising;
7. Take 20 g Ginger (chopped roughly)
8. Take 20 g Garlic (chopped roughly)
9. Get 2 Tbsp Cooking Oil
10. Get 3 Tbsp Soy Sauce
11. Get 100 g Shitake Mushrooms (halved)
12. Make ready 100 g Roasted and Peeled Chestnuts
13. Take 1 cup Chicken Stock
14. Prepare 1 stalk Spring Onions (chopped roughly)
15. Take 2 Tbsp Palm Sugar (or Honey/White Sugar)
16. Get Garnish;
17. Take 1 stalk Spring Onion (finely chopped)

This makes the skin easier to remove. Chestnuts are one of China's native crops and have been cultivated there for millennia. They are grown in many parts of the country, but particularly in the north, where they are used in soups, stews and stir-fries, or ground into flour for breads and sweetmeats. Chicken and chestnuts are a classic Chinese combination.

Steps to make Chinese Chicken Stew With Chestnuts:

1. Marinade the chicken in soy sauce, Ginger and oil for 30 minutes minimum.
2. When ready, heat 3 Tbsp of oil until hot and fry the ginger and spring onions until fragrant. Then add the chicken and cook until brown all over.
3. Then add the chicken stock, chestnuts, mushrooms, palm sugar and mix well. Cook them on medium to low heat and cover with a lid for 15 to 20 minutes. Check and stir the stew every 5 or 10 minutes.
4. After 20 minutes, remove the lid and cover time to cook until the sauce has reduce to half it's original volume. Check the doneness of the chicken and the taste of the stew.
5. Serve in a soup plate and garnish with spring onions.
6. NOTE; if you are using dried chestnuts, you'll need to soak them overnight and then cook them the next day.
7. Steam it for 20 to 30 minutes. Some people put sugar at the 20 minute mark; I don't think it's necessary but you can do it too.

They are grown in many parts of the country, but particularly in the north, where they are used in soups, stews and stir-fries, or ground into flour for breads and sweetmeats. Chicken and chestnuts are a classic Chinese combination. Saute onions and ginger in oil, add chicken. Add chestnuts, continue to braise until done. Submit a Recipe Correction Classic Chinese braised chicken with chestnut.

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