Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese chestnut rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Japanese Chestnut Rice is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese Chestnut Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Chestnut rice or Kuri Gohan is a traditional Japanese fall rice recipe. This aromatic chestnut rice with black sesame and a pinch of salt is perfect for fall evenings. Kurigohan (Japanese Chestnut Rice) Here we introduce a common recipe that symbolizes autumn in Japan. Kuri, or Japanese chestnut, can be boiled and eaten out of the shell or cooked with rice as in this recipe.

To begin with this particular recipe, we have to prepare a few components. You can have japanese chestnut rice using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese Chestnut Rice:

1. Take 13-16 pieces Chestnuts (cooked)
2. Get 2 cups Japanese sweet rice (Japanese measuring cup)
3. Prepare 1 cup Regular Japanese rice (Japanese measuring cup)
4. Get ………………………………………………………………………………..
5. Get 1 Tbsp Soy sauce
6. Make ready 2 Tbsp Mirin (sweet sake)
7. Take 1/2 tsp Salt
8. Take 2 3/4 cups Water

See recipes for Easy and fragrant! Put the rice, water, mirin, soy sauce, and salt into your pot or rice cooker, add the chestnuts, and then place a piece of konbu on top of everything. Cook the rice as you would white rice. To cook in a rice cooker: after all the ingredients have been placed in the cooker, close the lid firmly, and press the button to start the cooker.

Steps to make Japanese Chestnut Rice:

1. Cook the fresh chestnuts and peel off the skins. I normally boil them first for 3 minutes and then I roast them in the oven for 5 more minutes.
2. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker.
3. Add soy sauce, mirin, salt, water, cooked chestnuts.
4. Turn on the rice cooker.
5. About 20 minutes later, it looks like this.
6. Mix it and you are ready to serve.

Cook the rice as you would white rice. To cook in a rice cooker: after all the ingredients have been placed in the cooker, close the lid firmly, and press the button to start the cooker. Cook the fresh chestnuts and peel off the skins. Wash the Japanese sweet rice and regular rice put it into the bowl for the rice cooker. Add soy sauce, mirin, salt, water, cooked chestnuts.

So that is going to wrap it up with this exceptional food japanese chestnut rice recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!