Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, lotus cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lotus cheesecake is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Lotus cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.

This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese - biscoff cookie butter filling and a layer of delicious biscoff cookie. A creamy rich baked cheesecake with a lotus biscuit infused crust and topped with lotus biscoff spread. If you love cheesecake, you will love this even more.

To begin with this recipe, we have to first prepare a few ingredients. You can have lotus cheesecake using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lotus cheesecake:

1. Take 300 grams lotus cookies
2. Prepare 6 table spoon melted butter
3. Get For filling
4. Take 1 cup heavy cream
5. Make ready 400 grams cream cheese
6. Make ready 1 cup lotus spread
7. Take 1 tbsp gelatin
8. Make ready Condensed milk or powder sugar
9. Make ready For topping
10. Get 4 _5 tbsp melted biscoff spread

This layered lotus biscoff cheesecake is one of the easiest and most delicious desserts that you can ever make. No-bake cheesecakes are my all-time favourite dessert and this cheesecake, in particular, is my new favourite! Find more of my Biscoff recipes here. It's the ultimate Lotus Biscoff Cheesecake brownie trifle - easy to make decadent dessert.

Steps to make Lotus cheesecake:

1. Using food processer put lotus biscoff cookies fine crumbs stir melted butter combined take spring form pan put in bottom press it
2. Transfer to frige and let it cool 30 minutes
3. To make filling beat heavy cream it then beat cheese with lotus spread and sugar mix all combined and very smooth add gelatin
4. Pour filling over cooled cookies cover wrap and refrigerator for 5 to 6 hour
5. When fully set drizzle melted lotus spread and biscuits crumbs serve cold

Find more of my Biscoff recipes here. It's the ultimate Lotus Biscoff Cheesecake brownie trifle - easy to make decadent dessert. While Lotus is Europe's favorite biscuits and is served mostly with tea and coffee, people here have gotten over. Try Out This Viral Lotus Biscoff Cheesecake Recipe. The Lotus Biscoff spread is made of speculoos cookies that are turned into a thick spread with the addition of sugar.

So that’s going to wrap it up for this special food lotus cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!