Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ham & cheese etc. on toast. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This ham tastes very much like the famous honey baked ham but costs much less, and there's no need to fight the crowds at holiday time. You can even buy the ham presliced to make it easier and more like the original. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. As a processed meat, the term "ham" includes both whole cuts of meat and ones that have been mechanically formed.

Ham & Cheese etc. on Toast is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Ham & Cheese etc. on Toast is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have ham & cheese etc. on toast using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ham & Cheese etc. on Toast:

1. Prepare 1 knob butter
2. Make ready 2 banana shallots, chopped
3. Prepare 1 red pepper, deseeded & chopped
4. Get 1 red chili, with seeds, sliced
5. Get 150 g chestnut mushrooms, sliced
6. Make ready 1 splash Mirin
7. Prepare 3 slices granary bread
8. Take 3 slices cooked ham
9. Take 3 slices cheddar cheese

Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays. A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner.

Steps to make Ham & Cheese etc. on Toast:

1. Bring the butter to a medium-high heat in a frying pan. Fry the shallots for 4 minutes, stirring only if necessary to avoid sticking.
2. Add the pepper, chili and mushrooms, stirring gently but thoroughly. Cook for a further 3 minutes, stirring occasionally, until all is cooked but the shallots must not get burnt. Add the Mirin about 1 minute after the other ingredients.
3. Meanwhile, toast the bread and lay a piece of ham and of bacon on each slice. Top with the fried ingredients and enjoy!

A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Ham, (in Hebrew: חָם ‎ Hebrew pronunciation: ) according to the Table of Nations in the Book of Genesis, was the second son of Noah and the father of Cush, Mizraim, Phut and Canaan. Ham's descendants are interpreted by Flavius Josephus and others as having populated Africa and adjoining parts of Asia. Place a rack in a large roasting pan and cover the rack with foil.

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